I thought it would be fun to set out all the jars I had canned this summer. Well, one of each at least.
They made a beautiful rainbow of preserves. The only one I had to double up on was the plum preserves on the left (because I’m a sucker for symmetry). Then comes the applesauce, canned peaches, peach vanilla syrup, dandelion jelly, pickles, refrigerator pickles, triple berry syrup, and blueberries.
I also canned elderberry syrup/jelly since then as well. It would land on the purple end. Usually I keep my jars tucked away from sunlight in a cupboard, but it was fun to pull them all out to look at their colors together.
Real food is colorful!

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