A friend and I went to the produce market on Friday to buy fresh peaches. I got two lugs and she got three. Then we were quickly off home to find every delicious way to use them up!
Like. . .
7 quarts canned peach halves
3-1/2 pints peach-vanilla syrup
2- 1/2 quarts dried peaches (though we’re already down by 1 quart)
1 peach pie
1 peach cobbler (eaten for breakfast–it is just fruit and biscuits after all!)
1 sheet peach fruit leather
countless slices of delicious juicy peaches eaten fresh out of hand
* * * *
How are you enjoying peach season?
Urban Pioneer Story 
My guy keeps eating fresh peaches out of hand, but I DID take advantage of tomato season to buy 20# of romas at $1/# for my first foray into tomato canning today! 😀
There’s something so comforting about seeing one’s hard work in shiny jars!
How do you make your peach-vanilla syrup? And what does one use it for? It sounds delicious!
Yummy peaches. They look beautiful. I am waiting for the dozen or so on our trees to ripen. Not a good year for peaches in Eastern Oregon.