Fish and Chips

 

 

We brought a taste of London to our own kitchen table.

Homemade fish and chips.  We always substitute club soda for the beer in the batter because we don’t drink.  The club soda still gives the batter the bubbles to make it light and crispy and has worked out really well for us.

We ate the fish and chips with an old favorite summer recipe Raw Corn and Zucchini Salad, that I had almost forgotten about –and with sweet corn season at our farmers’  market coming to an end!  That would have been a sad oversight.  I’m glad I ran across the recipe again, just in time.